The first Bacco’s bakery was based close to the Hunter wine industry in Murrurundi but in 2017 Kristy and Luigi moved the business to Newcastle. From their new Flemming Street, Wickham, location the couple has expanded their product range to include Italian-style Sourdough for the local community, and continued to grow their distribution network.
"We were having a big move from Murrurundi to Newcastle,” Kristy said, “so we then had to take on that step of financing the location for the business, renovating the building, and getting machinery and moving the bakery.
"We first approached Newcastle Permanent to get a house loan and then we found premises that we wanted for our business. We found Andrew from the Business Solutions team at Newcastle Permanent to be very helpful. He talked us through each step that we had to take in order to get the finances, and it was a bit of fun on the way.
"Then I approached Andrew saying we now want to get a bigger house. And nothing was too much for him. He was very supportive and we're grateful for that."
Luigi said he appreciated the personal service that he and Kristy had received from Andrew and the Business Solutions team.
"I like to know the people who I’m working with and build mutually beneficial relationships," Luigi said. "I couldn’t believe the personal service we had with Andrew."
Bacco’s success hasn’t meant Kristy and Luigi have had to sacrifice their lifestyle. The couple rarely work weekends, and prioritise time with their two teenage children.
Bacco’s Bakeries is now expanding its range of products, all made from locally-sourced, sustainable ingredients.
"The service we’ve received from Newcastle Permanent has given us the support and confidence to experiment and grow and that’s a big relief for us," Luigi said.